Ingredients
- —2 tsp mustard (sugar-free, preferably Dijon or natural)
- —2 tsp lemon juice or apple cider vinegar
- —2 tsp olive oil (or flaxseed oil during fat phase)
- —1 tbsp water
- —Pepper, salt
- —(optional) finely chopped parsley or chives for extra freshness
Instructions
Combine mustard, lemon juice, oil, and water in a small bowl or jar.
Whisk with a fork until smooth and creamy.
Season with pepper, salt, and optionally fresh herbs.
Serving Tip
Perfect for salads with egg, chicken, fish, or green beans in tomato sauce. Serve in a small glass jar or drizzle in thin streaks over your salad. Garnish with a sprig of fresh herbs or a slice of lemon.
Storage Tip
Keeps well for 3–4 days in the fridge in a sealed jar. Shake or stir before use.
RECIPE_ID: 1120afe0...
LAST_UPDATE: 2/18/2026