“At De Heeren van Harinxma in Beetsterzwaag, you are welcomed into a beautiful manor house with a refined ambiance. The high ceilings and authentic style elements create a classic atmosphere, while the kitchen serves modern French dishes. Chef Seb Smit surprises with exotic flavors and local products, perfectly paired with a carefully selected wine. A culinary experience that is meticulously crafted.”
“At Café Colette, you'll feel like you're in Paris — French bistro vibes in the heart of Haarlem. We enjoyed delicious oysters, a juicy côte de bœuf, and a creamy crème brûlée, accompanied by a fine glass of wine. The service was warm and attentive, the interior atmospheric and cozy, and the terrace felt relaxed and inviting. Perfect for a laid-back evening out or a romantic dinner with great flavors and excellent service.”
“At Hundred Burgers in Valencia, you'll taste why they've secured the number one spot on the list of the world's best burgers. This restaurant knows how to strike the perfect balance between juicy meat and crispy toppings, served on a fluffy bun. The interior is sleek and modern, creating a contemporary atmosphere that perfectly complements the innovative dishes. Don't miss their signature burger, renowned for its unique flavor combinations.”
“11 Woodfire in Dubai offers a unique culinary experience focused on traditional woodfire cooking. Led by chef Brando Moros, the restaurant is a tribute to the art of open fire cooking, highlighting the natural flavors of ingredients. The kitchen is the centerpiece, featuring a handcrafted wood oven and a wrought-iron grill. Be sure to try the special tasting menus in the intimate Heritage Room, where the chef's Colombian roots come to life.”
“I Due Cippi in Saturnia is a culinary gem distinguished by its wood-fired grill, visible from the dining room. Carefully selected cuts of meat are grilled over smoldering coals, adding a smoky complexity to the rich, marbled steaks. The atmosphere is warm and lively, with a mix of stone, firelight, and laughter reminiscent of a welcoming Italian home. Be sure to try the homemade pici with wild boar ragù.”
“Reburger in Florence is a place where you experience the art of the burger on a higher level. With a focus on 'slow fast food', the restaurant offers a unique twist on the classic burger. The atmosphere is relaxed and modern, ideal for a casual meal with friends. Be sure to try their specialty, the burger ranked in the top 25 worldwide.”
“Wine & Seafoodbar Areia in Scheveningen offers a unique culinary experience with a view over the harbor. The restaurant has a Mediterranean vibe with a lively entrance, high tables, and a large bar. Try the delicious pan-fried sole from the North Sea or the classic steak tartare. With a selection of over 450 wines by the bottle and 50 wines by the glass, there's always a perfect wine to accompany your meal.”
“Vinostra Wine & Oysterbar in Den Haag is a hidden gem for wine and oyster enthusiasts. Located in the charming Statenkwartier, this bar offers an extensive selection of 35 open wines from Spain, Portugal, France, and Luxembourg. The oysters are fresh daily and available in eight varieties. The sunny terrace invites you to enjoy small dishes with a Spanish twist. A unique experience for gourmets who love a relaxed atmosphere and culinary discoveries.”
“Vigo Delivery in Den Haag offers a unique delivery experience with a focus on sushi and Asian flavors. Led by Senne and Kevin, who gained their experience within the Vigo Family, the restaurant is known for its innovative combinations such as sushi rolls with bao buns and gyozas. Whether you're at home or on location, the flavorful dishes from Vigo Delivery bring quality and convenience to you.”
“Vigo Seafoodbar in Den Haag is a true ode to the sea. Inspired by the rich fishing traditions of both the Spanish port city of Vigo and Scheveningen, this restaurant offers a unique experience with daily fresh fish. The interior exudes a warm, homely atmosphere, perfect for a relaxed meal. Be sure to try the lobster menu, which promises a true delicacy. Located on Aert van der Goesstraat, Vigo Seafoodbar is a must-visit for seafood lovers.”
“Restaurant Lemongrass is a well-known establishment in The Hague, beautifully situated at the 2nd inner harbor of Scheveningen. The restaurant offers a French-inspired menu with daily fresh products from the North Sea. The extensive wine selection, curated by their sommelier, completes the experience. Don't miss 'Lobster Thursday', where you can enjoy a four-course lobster menu. The view of the harbor and the possibility of free parking make a visit extra appealing.”
“Victor Churchill in Melbourne is a true spectacle for meat lovers. The restaurant combines the art of butchery and gastronomy with an interior that is both opulent and minimalist. The glass dry-ageing rooms display the finest cuts of meat as true works of art. Try the 9+ Stone Axe Wagyu sirloin or the Rangers Valley Black Bistecca for an unforgettable taste experience. The location in a historic building in Armadale completes the experience.”
“La Tête d’Or in New York is an impressive steakhouse led by the famous chef Daniel Boulud. Located in the iconic Flatiron District, the restaurant offers a luxurious setting with Art Deco influences, such as walnut floors and silk walls. The open kitchen showcases the art of wood-fire grilling, providing a unique smoky flavor. The slow-roasted prime rib, served from a trolley, is a must-try and is accompanied by classics like creamed spinach.”
“At Firedoor in Sydney, everything revolves around cooking with fire. Chef Lennox Hastie, renowned for his expertise with wood fire, creates dishes that highlight the natural flavors of high-quality ingredients. The open kitchen interior offers a glimpse into the preparation, while the scent of wood smoke fills the space. Be sure to try the Dry-Aged Rib-Eye, a piece of meat aged for over 200 days and perfectly grilled over wood fire.”
“Asador Bastian in Chicago offers a unique culinary experience inspired by Basque cuisine. Located in a historic building near the Gold Coast, this steakhouse distinguishes itself with the traditional preparation of txuletón, a thick ribeye from aged dairy cows, grilled over an open flame. The interior combines polished wood and subtle iron accents, creating an intimate atmosphere where the focus is on the fire and the quality of the meat.”
“The Grill at The International in Sydney is a culinary destination not to be missed. Located in an iconic spot overlooking the harbor, the restaurant offers a refined atmosphere with high ceilings and artfully decorated spaces. Chef Joel Bickford is renowned for his masterful meat preparations, including the Rangers Valley Black Market ribeye, grilled over an oak fire. The dishes are perfectly complemented by a carefully curated wine list. For an evening full of elegance and flavor, this is the place to be.”
“Casa Julián de Tolosa is a culinary legend in the heart of Basque Tolosa. Renowned for its Txuletón, a thick ribeye steak from mature Galician or local Basque cows, dry-aged and grilled over oak charcoal. The interior is simple with white tiles and rustic furniture, and the open grill is always visible. A must-try are the piquillo peppers and the simple tomato salad, which perfectly complement the intense flavor of the meat.”
“Ibai in London is a true ode to Basque cuisine, located in a converted warehouse in Farringdon. The open kitchen and industrial interior create a unique atmosphere. Chef Richard Foster, formerly of Chiltern Firehouse, presents his masterpieces here such as the Galician Blonde beef, grilled on a custom-made Basque grill. Be sure to try the Croque Ibai, a decadent toastie with boudin noir and carabinero prawns.”