“At Silo in Wijnegem, you experience the charm of a former distillery combined with a contemporary, refined kitchen. The interior exudes industrial strength, complemented by vintage and modern accents. Enjoy Belgian classics like homemade shrimp croquettes and vol-au-vent with a modern twist. On weekends, live music adds to the enchanting evening. A place where tradition and modernity go hand in hand.”
“At L'Excelsior in Brasschaat, you can enjoy a delightful meal in a warm and inviting atmosphere. The restaurant offers a beautiful terrace where you can relax while savoring freshly prepared dishes. The brasserie kitchen serves refined dishes such as sea bass tartare and North Sea crab. It's an ideal spot for a culinary outing or a cozy dinner with friends or family.”
“At De Kleinen Bistro in Westmalle, you are welcomed by a warm and relaxed atmosphere. Chef Lawrence Elliott, a self-taught cook with a passion for local products, prepares refined dishes with his own twist. Hostess Thari De Pooter ensures a pleasant and relaxed experience. The bistro offers a surprise menu on Mondays and various multi-course menus that highlight the flavors of the region.”
“Restaurant Zilverden offers a unique culinary experience in a modernist country house surrounded by greenery. The welcoming atmosphere created by Ben Kips and Christel Vanderlinden makes it a perfect place for a relaxing evening. The cuisine is classically inspired with international accents, such as the refined sweetbreads with winter truffle or the perfectly cooked turbot. The attention to detail in both the dishes and the service ensures an unforgettable dining experience.”
“At Resto 136 in Hoogstraten, you are welcomed into a warm ambiance where chef Niels Van Mechelen showcases his passion for cooking. The dishes are based on classic techniques but with a modern twist. Think of surprising combinations like veal tartare with smoked eel. The restaurant offers an intimate setting for a relaxed dinner.”
“At Sensi in Kalmthout, you are welcomed into a warm and inviting atmosphere. Hostess Leena van Loon and her team ensure friendly and seamless service. Chef Yves Foré offers a broad à la carte repertoire with Mediterranean-inspired dishes. The refined presentation and attention to detail complete the culinary experience. Enjoy creative dishes and an extensive wine list in a cozy setting.”
“At Huize Alberic in Kalmthout, you'll be welcomed by the warm hospitality of chef Bram Van Gool and hostess Ann Mathijssen. The restaurant is housed in a beautiful 1920s building, where the atmosphere of the past has been carefully preserved. The kitchen is known for its artisanal character and use of local products. Enjoy a three-course menu featuring perfectly aged entrecote and a surprising combination of rhubarb, honey, and chocolate.”
“At Il Divino di Milano in Gooreind, you can savor the authentic flavors of Italy. Located in a beautifully renovated mansion, the restaurant provides a warm and welcoming atmosphere. The pizza oven is a highlight, and classic Italian dishes like carbonara and tiramisu are prepared with finesse. The dining team greets you with natural hospitality, emphasizing the familial spirit of the establishment.”
“At Chocolatjeeke in Brecht, you step into a world of artisanal chocolate. The young chocolatier Jente Bogaerts introduces you to refined creations in her workshop. You can enjoy classic pralines that shine beautifully and seasonal treats. The passion for quality and craftsmanship is evident in every bite.”
“At 't Weeshuys in Geertruidenberg, you will experience a unique culinary journey in a former medieval chapel. Chef Adri Branderhorst combines creativity with refined simplicity in his dishes, served in a monumental space filled with tranquility and grandeur. The attentive service and unique wall drawings create a warm and cozy atmosphere. Here, you can enjoy flavorful dishes such as plaice fillet with smoked eel and a horseradish mousseline.”
“Herberg De Kop van 't Land in Dordrecht is an idyllic spot by the Merwede, perfect for lovers of a creative vegetarian cuisine. The restaurant offers a unique culinary experience with dishes that play with textures and flavors. After a delightful meal, you can relax in one of the comfortable rooms with a beautiful view. It is an ideal location for a peaceful getaway, surrounded by nature.”
“At Sir Anthony Van Dijck in the heart of Antwerp, you are welcomed into an atmospheric and historic building. Chef Jöran De Backer and hostess Natalie Wuestenbergs provide a warm welcome and a culinary experience that is both accessible and refined. The dishes, such as the mackerel mousse and crispy plaice fillet, are perfectly prepared and full of flavor. The restaurant offers an intimate setting where you can enjoy a delightful meal, concluded with a fresh yogurt and strawberry bavarois.”
“At Fidèle in Antwerp, you're welcomed into a bistro with a casual industrial vibe. It's the perfect place for a delightful meal, a lively aperitif, or even a dance night on the weekend. The dishes are a tribute to flavor and creativity, and the hospitality ensures you feel right at home. Whether you're here for an intimate dinner or a large event, Fidèle offers a unique experience.”
“Tazu is a hidden gem in the Vlaaikensgang of Antwerp, where the atmosphere is defined by the stunning interior of Axel Vervoordt. The restaurant offers an exceptional cocktail experience with an extensive selection of sake and refined sushi. The uramaki with tuna and chives and the futomaki ebi furai are some of the flavorful highlights you can taste here. The minimalist yet intimate ambiance makes it a perfect place to enjoy a night out.”
“At Umami in Antwerpen, you will experience a unique culinary journey. The restaurant offers an Asian-inspired cuisine in an atmospheric and modern interior. From broccoli tempura to perfectly grilled Holstein beef, each dish is a flavorful discovery. The robata grill and subtle hoisin sauce add an extra dimension to the taste. A visit to Umami is a true treat for the senses.”
“At Maven in Antwerp, you embark on a culinary journey through the world of noble meats. Under the guidance of Chef Jules Koninckx and Luc De Laet, dishes like Austrian Simmental beef and Italian Mazura entrecote are perfectly prepared. The surprising combinations of side dishes, such as sweet potato fries with stracciatella, complete the experience. The restaurant offers a warm atmosphere where meat takes center stage, but vegetables also play an important role.”
“InVINcible is a charming wine restaurant in the heart of Antwerp, where the love for artisanal dishes takes center stage. Chef Kenny Burssens welcomes you to an open kitchen where classic and original dishes are prepared. The atmosphere is relaxed and cozy, perfect for bon vivants who enjoy a good glass of wine. The menu offers surprising choices like croque of pork trotter and duck pâté with cognac, and the wine selection is carefully curated.”
“At J'AMI in the heart of Antwerp, you can experience the authentic flavors of Georgia. The restaurant, housed in a historic building, offers an inviting atmosphere where you can enjoy dishes like pkhaleuli and khinkali, accompanied by carefully selected Georgian wines. The warm ambiance and refined cuisine make it an ideal place to share and discover.”