Dining Guide - Our Favorite Restaurant Addresses by Peter & Birgit

“At RYE BUNNY, it's all about hospitality and seasonal dishes, served in a relaxed counter service setting. Located in a cozy environment, this restaurant offers a unique experience with dishes from award-winning chefs Jill Tyler and Jon Sybert. The menu changes with the seasons, ensuring surprising and fresh flavors. A must-visit for lovers of culinary innovation. You first enter and stand in line to order everything, but afterwards, you have a really cool and delicious evening, a well-thought-out concept: COUNTER SERVICE: FIRST COME / FIRST SERVED.”

“At Landgoed Tespelduyn in Noordwijkerhout, you embark on a culinary journey in a beautifully restored manor house. The restaurant offers a wide range of options, from a relaxed lunch on the sun-drenched terrace to a refined multi-course dinner in an atmospheric setting. The lobster 10-day event is a must-try for seafood lovers, featuring dishes that highlight the freshness of the ingredients. The estate itself provides an idyllic backdrop, perfect for a special occasion.”

“Roux in Amsterdam is a culinary gem in the vibrant Jordaan. The restaurant combines classic French techniques with modern influences, resulting in dishes like rosé-cooked fillet of hare with a sweet herb crust and a refined game sauce. The ambiance is elegant with a long dining counter as a favorite spot. The sommelier presents carefully selected wines that perfectly complement the dishes.”

“At De Heeren van Harinxma in Beetsterzwaag, you are welcomed into a beautiful manor house with a refined ambiance. The high ceilings and authentic style elements create a classic atmosphere, while the kitchen serves modern French dishes. Chef Seb Smit surprises with exotic flavors and local products, perfectly paired with a carefully selected wine. A culinary experience that is meticulously crafted.”

“BAK in Amsterdam offers a unique dining experience with its focus on local and seasonal products. The restaurant, located in a warehouse overlooking the IJ, exudes a cozy and somewhat rustic atmosphere. Chef Benny Blisto creates surprising dishes with ingredients like rhubarb and red beet, accompanied by a refined wine list and non-alcoholic options. It's a place where creativity and sustainability go hand in hand, resulting in an unforgettable culinary experience.”

“Kus van de Cactus is pure Mexican passion in the heart of Haarlem — a cozy bar, authentic tortillas from our own machine, and dishes that invite sharing. We started with freshly baked tortillas and nachos, followed by juicy tacos and flautas with homemade salsas. The cocktails were top-notch: a frozen margarita not to be forgotten. The atmosphere? Lively, colorful, and welcoming — just as you imagine a Mexican evening. Perfect for drinks with friends, a relaxed evening, or spontaneity with flavor and character.”

“Wilma & Albert's in Haarlem is an iconic steakhouse that has been a staple since 1971. Located on the Oude Groenmarkt, it offers a contemporary cuisine in a revamped setting, yet with the familiar warm atmosphere. Be sure to try the grill dishes, carefully selected and prepared with a modern twist. NOW a new establishment!”

“Uncommon Cafe in Amsterdam offers a unique experience with its focus on artisanal products and unusual ingredients. Located in the vibrant neighborhood of Amsterdam West, near Vondelpark, it's a place where you can enjoy a seasonal menu that changes regularly. Be sure to try the Mushroom Toast with maple ancho roasted mushrooms and the Nourish Bowl with stewed beans and fermented cherry tomatoes. The minimalist interior without laptops creates a relaxed atmosphere where the stories of the producers take center stage.”

“Café Binnenvisser is a lively spot on Bilderdijkstraat where natural wine, unique beers, and a rotating menu come together. The kitchen is modern and vegetable-focused, with dishes that perfectly suit an informal evening of drinking, dining, and lingering.”

“Gifu Ramen Bar is a tribute to the chef's homeland, offering a modern and authentic approach to ramen. The interior exudes a balance of comfort and elegance, reflected in every bowl of ramen and the izakaya-style appetizers. The carefully curated drinks menu offers perfect pairings, both with and without alcohol.”

“At Restaurant Suzie's en Van Aken in Oegstgeest, the classic French cuisine meets subtle Asian flavors. Chef Tom van Aken surprises with dishes like a beurre blanc with dashi, perfectly paired with oyster and samphire. The atmospheric decor and excellent wine recommendations from hostess Suzie make it a unique dining experience. Be sure to try the 7-course menu for a culinary journey.”

“De Lepelaar in Jisp offers a unique culinary experience in a charming, authentic building at the end of the village center. The floating terrace on the water is an absolute must-visit in good weather. The menu alternates between classics and Asian influences, such as the tuna tataki with yakitori sauce and the beef tournedos with foie gras. Ask the patron for wine advice for a perfect pairing with your dish.”

“At Restaurant Tara in Sittard, you experience a culinary adventure in an intimate setting. Chef Glenn Heijlands surprises with worldly flavors and refined dishes, such as veal tartare with oyster and caviar. The historic building on Paardestraat offers a charming private terrace. A visit to Tara is a journey through modern cuisine, where every dish tells a story.”

“At Brasserie Bruis in the heart of Haarlem, you can experience the creativity of Michelin-starred chef Jozua Jaring. The intimate interior with atmospheric lighting makes it a perfect spot for a night out. Be sure to try the sea bass with pancetta and the Paris-Brest with caramel ice cream. A culinary experience you don't want to miss.”

“Brouwerskolkje Exclusief in Overveen is a hidden gem for those seeking a unique culinary experience. Nestled in the beautiful dunes, this restaurant offers an intimate setting for private dining and exclusive events. Whether it's a business meeting or a festive occasion, the venue is ideal for a personal experience. The kitchen is renowned for its innovative lunch dishes, perfectly complementing the serene surroundings.”

“At Café Colette, you'll feel like you're in Paris — French bistro vibes in the heart of Haarlem. We enjoyed delicious oysters, a juicy côte de bœuf, and a creamy crème brûlée, accompanied by a fine glass of wine. The service was warm and attentive, the interior atmospheric and cozy, and the terrace felt relaxed and inviting. Perfect for a laid-back evening out or a romantic dinner with great flavors and excellent service.”

“At Hundred Burgers in Valencia, you'll taste why they've secured the number one spot on the list of the world's best burgers. This restaurant knows how to strike the perfect balance between juicy meat and crispy toppings, served on a fluffy bun. The interior is sleek and modern, creating a contemporary atmosphere that perfectly complements the innovative dishes. Don't miss their signature burger, renowned for its unique flavor combinations.”

“11 Woodfire in Dubai offers a unique culinary experience focused on traditional woodfire cooking. Led by chef Brando Moros, the restaurant is a tribute to the art of open fire cooking, highlighting the natural flavors of ingredients. The kitchen is the centerpiece, featuring a handcrafted wood oven and a wrought-iron grill. Be sure to try the special tasting menus in the intimate Heritage Room, where the chef's Colombian roots come to life.”