Scrambled Eggs with Cheese and Tomato

Name: Scrambled Eggs with Cheese and Tomato
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 2 eggs; 50 g soft cheese (e.g., feta, goat cheese, or mozzarella); ½ tomato or 4 cherry tomatoes, diced; 1 tsp olive oil or ghee; Pepper, salt, optionally fresh basil or chives

🥚🥦🥩🔥🥑🧀

EggPan1 servings10 minutes±240 kcal

Ingredients

—2 eggs
—50 g soft cheese (e.g., feta, goat cheese, or mozzarella)
—½ tomato or 4 cherry tomatoes, diced
—1 tsp olive oil or ghee
—Pepper, salt, optionally fresh basil or chives

Instructions

Whisk the eggs with pepper and salt.
Heat the olive oil in a small frying pan.
Add the diced tomatoes and sauté gently for 1 minute.
Pour the egg mixture into the pan and stir slowly until the eggs begin to set.
Crumble the cheese over the eggs and stir briefly until creamy.
Serve immediately, optionally garnished with fresh basil or chives.

Serving Tip

Quick, soft, and creamy — perfect for breakfast or a light lunch. Serve with fresh herbs on top. For a refreshing touch: add a few tomato wedges or a drizzle of olive oil on the side.

Storage Tip

Scrambled eggs are best enjoyed fresh but can be stored in the fridge for up to 1 day. Reheat gently in a pan over low heat with a splash of water or oil.

RECIPE_ID: 15f5154c...

LAST_UPDATE: 2/18/2026