Soft-Boiled Eggs with Avocado, Tomato & Dukkah

Name: Soft-Boiled Eggs with Avocado, Tomato & Dukkah
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Dutch
Ingredients: 4 eggs; 1 ripe avocado; 2 Roma tomatoes; 2 tsp dukkah; 1 tbsp fresh chives; 1 tsp extra virgin olive oil; 1 tsp lemon juice; Freshly ground black pepper; Pinch of sea salt

🥩🥚🥦🥑❄️

EggBoiling2 servings10 minutes±302 kcal

Ingredients

—4 eggs
—1 ripe avocado
—2 Roma tomatoes
—2 tsp dukkah
—1 tbsp fresh chives
—1 tsp extra virgin olive oil
—1 tsp lemon juice
—Freshly ground black pepper
—Pinch of sea salt

Instructions

Perfectly soft-boiled eggs, creamy avocado, and juicy tomato come together for a fresh and nutritious breakfast. Finished with crunchy dukkah, fresh chives, and a drizzle of extra virgin olive oil. Simple, pure, and on the table in ten minutes.

Boil the eggs for 6½ minutes and briefly cool them under cold water.
Cut the avocado and tomatoes into wedges and divide over two plates.
Peel the eggs and halve them.
Place them between the avocado and tomato.
Drizzle with lemon juice and olive oil.
Sprinkle with dukkah, chopped chives, and black pepper.

Serving Tip

Delicious with a handful of watercress or arugula for extra freshness.

Storage Tip

Serve immediately for the best soft yolk.

RECIPE_ID: affafb81...

LAST_UPDATE: 7/19/2026