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Breakfast
Whole Wheat Crackers with Avocado, Soft-Boiled Egg & Radish
🥩🥚🥦🥑❄️
EggCold2 servings10 minutes±338 kcal
Ingredients
- —4 whole wheat crackers
- —2 eggs
- —1 ripe avocado
- —4 radishes
- —30 g sprouted greens
- —1 tsp lemon juice
- —1 tsp dukkah
- —1 tsp extra virgin olive oil
- —Sea salt
- —Freshly ground black pepper
Instructions
A refreshing breakfast with creamy avocado, perfectly soft-boiled eggs, and crunchy radish on crispy crackers. Finished with sprouted greens, lemon, and a pinch of dukkah for extra crunch. Light, protein-rich, and ready in ten minutes.
Boil the eggs for 6½ minutes and cool them under cold water.
Mash the avocado coarsely with lemon juice, salt, and pepper.
Generously spread the avocado on the crackers.
Cut the eggs in half and distribute them over the crackers.
Garnish with thin slices of radish, sprouted greens, dukkah, and a small drizzle of olive oil.
Serving Tip
Delicious with some fresh garden cress or microgreens for extra freshness.
Storage Tip
Prepare just before serving to keep the crackers delightfully crispy.
RECIPE_ID: 25f8a92d...
LAST_UPDATE: 7/19/2026