PB Recipes
NLEN
Soft Scrambled Eggs with Fresh Herbs & Asparagus
Back
Breakfast

Soft Scrambled Eggs with Fresh Herbs & Asparagus

🥩🥚🥦🌿🔥
EggBakken2 servings12 minutes±286 kcal

Ingredients

  • —4 eggs
  • —150 g green asparagus
  • —1 tbsp fresh chives
  • —1 tbsp flat-leaf parsley
  • —1 tsp lemon zest
  • —1 tsp extra virgin olive oil
  • —Sea salt
  • —Freshly ground black pepper

Instructions

Fluffy scrambled eggs with briefly grilled green asparagus, fresh herbs, and a hint of lemon. A light, refreshing, and protein-rich breakfast that energizes without feeling heavy.

  • Trim the tough ends off the asparagus and sauté them in olive oil for 4 minutes.

  • Beat the eggs with pepper and a small pinch of salt.

  • Lower the heat and gently stir the eggs until soft and creamy scrambled eggs form.

  • Divide between two plates with the asparagus.

  • Finish with fresh herbs, lemon zest, and a twist of black pepper.

Serving Tip

Delicious with some watercress or arugula.

Storage Tip

Serve immediately for the creamiest texture.

RECIPE_ID: 32fafcc9...
LAST_UPDATE: 7/19/2026