Ingredients
- —250 g warm smoked salmon
- —200 g cooked beetroot, diced
- —2 handfuls of arugula
- —50 g walnuts, roughly chopped
- —150 g Greek yogurt or cream cheese base
- —1 tablespoon lemon oil or mild dressing
- —Salt and pepper
Instructions
This warm smoked salmon platter is exactly the kind of dish that makes a New Year's Eve table shine: colorful, fresh, and luxurious without being complicated. The combination of tender salmon, sweet beetroot, arugula, and crunchy walnuts makes it a light yet festive starter — perfect for ending the year in style. Break the warm smoked salmon into pieces.
Dice the beetroot and toss with a bit of oil, salt, and pepper.
Spread the yogurt or cream cheese on a serving platter and layer the salmon, beetroot, arugula, and walnuts on top.
Drizzle with lemon oil and serve immediately.
Serving Tip
Serve on a large platter and add subtle New Year's Eve elements for a festive presentation.
Storage Tip
Assemble just before serving to keep the arugula fresh.
RECIPE_ID: f747d410...
LAST_UPDATE: 2/18/2026