Cucumber Rolls with Smoked Salmon & Herb Cream Cheese
Ingredients
- —1 large cucumber
- —150 g smoked salmon
- —100 g light herb cream cheese
- —2 tbsp Greek yogurt
- —2 tbsp fresh dill
- —1 tsp lemon zest
- —1 tsp lemon juice
- —Freshly ground black pepper
- —Microgreens for garnish
Instructions
Fresh cucumber ribbons are filled with creamy herb cream cheese, smoked salmon, and fresh dill. A light, elegant snack that can be prepared in no time. Perfect for sharing during a cozy gathering or as a refined appetizer.
Slice the cucumber into long, thin ribbons using a mandoline.
Mix the herb cream cheese with Greek yogurt, chopped dill, lemon zest, lemon juice, and a bit of black pepper.
Spread each cucumber ribbon thinly with the cream cheese mixture.
Place a strip of smoked salmon on top and roll up tightly.
Stand the rolls upright on a serving platter and garnish with extra dill and microgreens.
Serving Tip
Serve well chilled with lemon wedges for a refreshing finishing touch.
Storage Tip
Store covered in the refrigerator for up to 24 hours. Garnish just before serving.