Whipped Feta with Roasted Grapes & Pistachios

Name: Whipped Feta with Roasted Grapes & Pistachios
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 150 g feta; 75 g Greek yogurt; 150 g blue grapes; 20 g pistachios; Fresh thyme; 1 tsp olive oil; Cucumber, radish, and carrot for dipping

🧀🥑🍎🌿❄️

ZuivelCold4 servings15 minutes±242 kcal

Ingredients

—150 g feta
—75 g Greek yogurt
—150 g blue grapes
—20 g pistachios
—Fresh thyme
—1 tsp olive oil
—Cucumber, radish, and carrot for dipping

Instructions

A creamy whipped feta with sweet roasted grapes, crunchy pistachios, and fresh thyme. Serve with crispy raw vegetables to enjoy together. A surprising snack that looks luxurious yet is simple to make.

Roast the grapes for 10 minutes at 200°C.
Blend feta with Greek yogurt into a fluffy cream.
Spread over a platter.
Garnish with the warm grapes, pistachios, thyme, and a drizzle of olive oil.
Serve with raw vegetables.

Serving Tip

Also delicious with celery or mini peppers.

Storage Tip

The whipped feta keeps well in the fridge for up to 2 days.

RECIPE_ID: c62d4f77...

LAST_UPDATE: 7/19/2026