Ingredients
- —150 g soft goat cheese
- —50 g mixed nuts, coarsely chopped
- —1 teaspoon honey
- —Fresh herbs like thyme or parsley (optional)
Instructions
Crumble the goat cheese and shape small balls by hand.
Coarsely chop the nuts and spread them on a plate.
Roll the goat cheese balls in the nuts until they are fully coated.
Drizzle a small amount of honey over the balls.
Chill briefly in the fridge to firm them up.
Serve on a platter with extra nuts or herbs.
Serving Tip
These little goat cheese balls are soft, creamy, and just luxurious enough for a special snack moment. The goat cheese provides a lovely base for the crunchy nuts and a touch of honey, making each bite both fresh and indulgent. Perfect for a party, but equally delightful as an elegant treat for yourself. Serve chilled to keep the goat cheese firm and let the honey add a subtle sweetness.
Storage Tip
Store covered in the fridge; the balls will stay nicely firm for one day.