Ingredients
- —2 eggs
- —3 tbsp almond flour (± 30 g)
- —80 ml water or unsweetened almond drink
- —½ tsp baking powder (optional, for fluffiness)
- —Pinch of cinnamon or vanilla powder
- —1 tsp olive oil or coconut oil for frying
- —(Optional) apple slices or berries as topping
Instructions
Preparation
Whisk the eggs in a bowl.
Add almond flour, baking powder, cinnamon, and water; mix until smooth.
Heat a drop of oil in a frying pan over medium heat.
Pour small portions of batter into the pan and cook the pancakes for ± 2 minutes per side until golden brown.
Serve immediately with fruit or a sprinkle of cinnamon.
Air Fryer: – Preheat to 180 °C – Pour small portions of batter into heatproof molds, bake for 8–10 minutes
Serving Tip
Light, soft, and delightfully nutty – perfect for breakfast. 🥄 Serving Tip Stack 3–4 small pancakes on a white plate. Top with fresh berries, thin apple slices, and a sprinkle of cinnamon.
Storage Tip
Store for up to 1 day in the fridge, covered. Reheat in a dry frying pan or for 2 minutes in the air fryer at 160 °C.
RECIPE_ID: 5139279f...
LAST_UPDATE: 2/18/2026