Blueberries with Cottage Cheese and Crispbread Crunch

Name: Blueberries with Cottage Cheese and Crispbread Crunch
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Dutch
Ingredients: 100 g cottage cheese; 80 g blueberries (fresh or thawed); ½ rye crispbread, crumbled; 1 tsp lemon juice; (Optional) pinch of cinnamon or vanilla powder; (Optional) a few mint or lemon balm leaves

🥩🍎❄️🍞

Cottage cheeseCold1 servings5 minutes±210 kcal

Ingredients

—100 g cottage cheese
—80 g blueberries (fresh or thawed)
—½ rye crispbread, crumbled
—1 tsp lemon juice
—(Optional) pinch of cinnamon or vanilla powder
—(Optional) a few mint or lemon balm leaves

Instructions

Spoon the cottage cheese into a small bowl or glass.
Mix the blueberries with lemon juice for extra freshness.
Sprinkle the crumbled crispbread crunch on top.
Garnish with some extra blueberries and a mint leaf.

Serving Tip

Fresh, crunchy, and packed with natural protein — a perfect start to the day. Serve in a glass or bowl layered: cottage cheese at the bottom, blueberries in the middle, and the crunch on top. Finish with a few whole blueberries and a mint leaf for contrast.

Storage Tip

Store in the fridge for up to 1 day. Add the crispbread crunch just before serving for the best texture.

RECIPE_ID: d4bb38f9...

LAST_UPDATE: 2/18/2026