Ingredients
- —1 carrot tortilla wrap or vegetable wrap
- —1/2 avocado, sliced
- —Handful of fresh spinach
- —Cucumber slices
- —1 teaspoon lemon juice
- —Salt and pepper
Instructions
Lay the wrap flat on a cutting board.
Spread the spinach, avocado, and cucumber down the center.
Season with lemon juice, salt, and pepper.
Fold in the sides of the wrap.
Roll the wrap tightly.
Optionally, slice it diagonally.
Serve immediately as a fresh, light lunch.
Serving Tip
A fresh, creamy wrap that’s all about simplicity: soft avocado, crunchy cucumber, and a handful of spinach with a touch of lemon. Light, green, and surprisingly flavorful — the kind of lunch your body will thank you for. Serve immediately to keep the avocado fresh and the wrap intact.
Storage Tip
Prepare the filling just before eating to prevent the avocado from browning.
RECIPE_ID: 886e9552...
LAST_UPDATE: 2/18/2026