Ingredients
- —400 g white beans
- —1 onion
- —2 cloves garlic
- —750 ml vegetable broth
- —1 tsp thyme
- —1 bay leaf
- —100 g sour cream
- —1 tbsp fresh dill
- —pinch of salt
- —pinch of pepper
Instructions
Chop the onion and finely mince the garlic. Gently sauté them in a pot until soft and fragrant.
Add the white beans and pour in the vegetable broth.
Add thyme and bay leaf, and let the soup simmer gently for about 15 minutes.
Briefly puree part of the soup to create a creamy texture while leaving some beans visible.
Ladle the soup into bowls and finish with a dollop of sour cream and fresh dill.
A soft, creamy soup where white beans slowly release their full flavor. Finished with a refreshing dollop of sour cream and fragrant herbs for a warm, comforting dish.
Serving Tip
Serve the soup piping hot with an extra dollop of sour cream for a delightful blend of freshness and creaminess.
Storage Tip
Store the soup covered in the refrigerator for up to 2 days and gently reheat in a pot.