Avocado Salad with Smoked Chicken, Apple & Mustard-Dill Dressing
Ingredients
- —200 g smoked chicken breast
- —1 ripe avocado
- —1 small green apple
- —75 g mixed salad greens
- —½ cucumber
- —2 radishes
- —25 g walnuts
- —2 tbsp Greek yogurt
- —1 tsp Dijon mustard
- —1 tsp honey
- —1 tbsp lemon juice
- —1 tbsp fresh dill, finely chopped
- —1 tbsp extra virgin olive oil
- —Sea salt
- —Freshly ground black pepper
Instructions
This refreshing lunch is packed with flavor and texture. Creamy avocado, crunchy apple, tender smoked chicken, and a creamy mustard-dill dressing come together for a delightful combination. Walnuts add a nice crunch and make it extra nutritious.
A light, protein-rich lunch that you can easily prepare in advance, perfect for home or the office.
Mix the Greek yogurt with the mustard, honey, lemon juice, dill, and olive oil to make a creamy dressing.
Divide the salad greens over two deep plates. Slice the avocado, apple, cucumber, and radishes thinly and arrange them with the smoked chicken over the greens.
Drizzle with the dressing and garnish with coarsely chopped walnuts, extra dill, and freshly ground black pepper.
Serving Tip
Add some sprouts or watercress for extra freshness and a peppery bite.
Storage Tip
Store the dressing separately and add the avocado just before serving to prevent browning.