White Asparagus with 0.0 Wine, Egg, and Chives
Ingredients
- —250 g white asparagus
- —1 egg
- —50 ml non-alcoholic white wine (Free Feather Chardonnay Alcohol-Free)
- —1 tsp fresh thyme
- —5 g fresh chives
- —2 tbsp water
- —pinch of salt
- —pinch of black pepper
Instructions
A refined and light dish where white asparagus is enhanced with a subtle, fresh touch of 0.0 wine and gentle herbs.
Carefully peel the white asparagus and trim the tough ends
Bring a pot of water to a boil and cook the asparagus for 8–10 minutes until tender
Remove the asparagus from the water and let cool slightly
Mix the non-alcoholic white wine with a splash of water (Free Feather Chardonnay Alcohol-Free)
Add thyme, salt, and pepper
Place the asparagus in the marinade and let it soak for 15–20 minutes
Boil the egg hard for 8 minutes and let it cool
Peel the egg and crumble it coarsely
Arrange the asparagus on a plate and spoon the marinade over them
Sprinkle with the egg and finely chopped chives
Serving Tip
Serve these asparagus slightly chilled for an elegant and fresh spring experience.
Storage Tip
Store covered in the refrigerator for up to 1 day, add the egg just before serving.