Ingredients
- —600 g watermelon
- —120 g feta
- —0.5 red onion
- —1 tbsp fresh mint
- —1 tbsp olive oil
- —1 tsp lemon juice
- —pinch of black pepper
Instructions
Cut the watermelon into cubes and place them in a bowl.
Slice the red onion into thin half rings and crumble the feta.
Add the onion and feta to the watermelon.
Mix olive oil with lemon juice and black pepper and drizzle over the salad.
Toss gently to keep the watermelon intact and finish with fresh mint.
A refreshing summer salad where sweet watermelon, salty feta, and spicy red onion beautifully come together. Finished with mint for a light, invigorating flavor.
Serving Tip
Serve this salad well-chilled to keep the watermelon extra fresh and juicy.
Storage Tip
Store covered in the refrigerator for up to 1 day; preferably add the mint just before serving.
RECIPE_ID: e01b1821...
LAST_UPDATE: 3/9/2026