Warm Spinach and Chickpea Breakfast Bowl

Name: Warm Spinach and Chickpea Breakfast Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 150g spinach, roughly chopped; 80g cooked chickpeas, mashed; 1 small shallot, finely chopped; 1 teaspoon lemon zest; Salt and pepper to taste; Splash of water for cooking

🥦🔥🫘

SpinaziePan1 servings10 minutes±155 kcal

Ingredients

—150g spinach, roughly chopped
—80g cooked chickpeas, mashed
—1 small shallot, finely chopped
—1 teaspoon lemon zest
—Salt and pepper to taste
—Splash of water for cooking

Instructions

Heat a pan over medium heat with a splash of water.
Add the shallot and sauté for 1–2 minutes until softened.
Add the mashed chickpeas and warm through for 1 minute.
Stir in the spinach and cook until just wilted.
Season with lemon zest, salt, and pepper.
Let it simmer gently for 1 more minute until everything is warm and creamy.
Serve immediately in a bowl.

Serving Tip

Delicious with a sprinkle of extra lemon zest on top.

Storage Tip

Best enjoyed warm right away.

RECIPE_ID: 786f662c...

LAST_UPDATE: 2/18/2026