Ingredients
- —150g chicken breast, sliced into strips
- —200g green beans, halved
- —100g zucchini, sliced into half-moons
- —Juice of 1/4 lemon
- —1 teaspoon lemon zest
- —Salt and pepper to taste
- —Splash of water for cooking
Instructions
- Heat a pan over medium heat with a splash of water.
- Add the chicken strips and cook for 4–5 minutes until they start to brown.
- Add the green beans and zucchini, stirring everything together.
- Let the vegetables soften with the chicken for 6–8 minutes.
- Season with salt, pepper, lemon juice, and lemon zest.
- Simmer for 1 more minute to let the flavors meld.
- Serve warm, straight from the pan.
Serving Tip
Finish with a little extra lemon zest for freshness.
Storage Tip
Keeps for up to 1 day in the fridge but is best served warm.
RECIPE_ID: cb50780a...
LAST_UPDATE: 2/18/2026