Ingredients
Instructions
Preheat the oven to 180°C (350°F).
Peel the pear, then halve or slice into wedges.
Place the pear in a small baking dish and sprinkle with cinnamon, cardamom, and a touch of lemon zest.
Bake for 20–25 minutes until the pear is tender.
Let it cool for 5 minutes so the yogurt doesn’t completely melt.
Serve with your measured portion of yogurt and garnish with fresh herbs.
Serving Tip
Warm pears with cinnamon are one of those dishes that instantly bring a sense of calm. The oven does most of the work: pears slowly softening, spices releasing their aroma, almonds lightly toasting... And then that cool spoonful of yogurt alongside. Simple, pure, just right. Perfect as a warm MB breakfast: soft, spiced, and light. Serve the pear lukewarm so the yogurt stays creamy. (Intro line incorporated: ‘A soft, warm, and spiced MB-approved classic: slowly baked pear with refreshing yogurt.’)