Warm Apple Crumble Breakfast

Sometimes you just want something that feels like comfort food — warm, soft, and a bit nostalgic, especially in the morning. This apple crumble does exactly that, but in a light, healthy version that fits perfectly within Metabolic Balance, #deliciousman Replace the coconut oil with a splash of water or apple juice (from the apple itself). Stir this into the crumbled crispbread so it becomes slightly moist — it will be less crunchy, but warm and creamy. Preparation: Preheat the oven to 200 °C (390 °F). Cut the apple into small pieces and mix with 1 tsp cinnamon. Line a small baking dish with parchment paper and spoon the apple into it. Crumble the crispbread, melt the coconut oil, and mix them together. Spread this mixture over the apple. Bake for 20–25 minutes until the top is golden brown and lightly crispy.