Ingredients
- —– 120 g cooked green beans or lentils
- —– 1 small zucchini or carrot (spiralized into 'spaghetti')
- —– 5–6 cherry tomatoes, halved
- —– 1 tbsp pine nuts (lightly toasted, without oil)
- —– 1 tbsp olive oil
- —– Fresh basil
- —– Pepper, sea salt
Instructions
Use a spiralizer to create spaghetti-like strands from the zucchini or carrot.
Combine with the green beans and cherry tomatoes in a bowl.
Add the pine nuts and olive oil.
Season with basil, pepper, and sea salt.
Serve cold or slightly warm.
(Optional: toast pine nuts for 3 minutes at 160 °C.)
Serving Tip
A fresh, Mediterranean salad with a crunch — perfect as a light lunch or side dish.
Storage Tip
Store for up to 1 day in the refrigerator. Add the basil just before serving for the best flavor and color.
RECIPE_ID: d5f6b5f8...
LAST_UPDATE: 2/18/2026