Ingredients
- —2 eggs
- —140 g vegetables (cauliflower, spinach, leek)
- —1 tsp ghee or olive oil
- —1 tsp curry powder
- —Pinch of turmeric
- —Pepper to taste
Instructions
Heat the ghee in a pan and add the curry powder, turmeric, and vegetables.
Sauté for 2–3 minutes over medium heat.
Add a small splash of water, cover, and let the vegetables simmer gently for 5 minutes.
Meanwhile, whisk the eggs, add them to the pan, and stir until the eggs are just set.
Season with pepper and optionally some fresh cilantro.
Serving Tip
Delicious with a sprinkle of fresh parsley or a spoonful of yogurt sauce with garlic powder.
RECIPE_ID: aaf22b84...
LAST_UPDATE: 2/18/2026