Veal Meatballs with Vegetables

Name: Veal Meatballs with Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Dutch
Ingredients: – 120 g veal mince; – 1 small egg (optional binding agent); – 1 tbsp parsley or chives (finely chopped); – Pepper, sea salt; – Pinch of nutmeg; – 140 g vegetables of choice (steamed or stir-fried); – 1 tsp ghee or olive oil

🥩🥦🔥🥚🥑

KalfsgehaktOven1 servings25 minutes±310 kcal

Ingredients

—– 120 g veal mince
—– 1 small egg (optional binding agent)
—– 1 tbsp parsley or chives (finely chopped)
—– Pepper, sea salt
—– Pinch of nutmeg
—– 140 g vegetables of choice (steamed or stir-fried)
—– 1 tsp ghee or olive oil

Instructions

Mix the mince with the herbs and optionally the egg. Shape into small balls. Pan-fry in ghee or olive oil until golden brown, or bake in the oven at 180 °C for 20 minutes. Serve with steamed or stir-fried vegetables. Air fryer: 180 °C – 15 minutes, shake halfway through.

Serving Tip

Delicious with a spoonful of mustard or some sauerkraut on the side.

Storage Tip

Store for up to 1 day in the fridge; briefly reheat in the oven or air fryer before serving.

RECIPE_ID: 3411bdab...

LAST_UPDATE: 2/18/2026