Ingredients
- —– 120 g veal mince
- —– 40 g grated carrot
- —– 3–4 green olives (finely chopped)
- —– 1 tbsp fresh parsley (finely chopped)
- —– 1 tbsp chives (finely chopped)
- —– ½ tsp garlic powder
- —– Pepper and sea salt to taste
- —– 1 tsp olive oil or ghee
Instructions
Mix all the ingredients thoroughly.
Shape into medium-sized balls.
Cook in a pan with olive oil or ghee until golden brown, or bake for 20 minutes at 180 °C in the oven.
Air fryer: 180 °C – 15 minutes.
Serving Tip
Serve with a bit of sauerkraut or warm leek-carrot vegetables on the side.
Storage Tip
Store in the fridge for up to 1 day and reheat briefly in the oven or air fryer.
RECIPE_ID: c0f85e67...
LAST_UPDATE: 2/18/2026