Ingredients
- —60–70 g veal liver sausage (natural, without sugar or fillers)
- —1 portion of mixed vegetables:
- —Cucumber, carrot, tomato, or arugula
- —1 tsp mustard dressing or yogurt dip
- —(Optional) 1 rye crispbread as a carbohydrate source
- —Fresh herbs (parsley, chives)
- —Pepper, optionally a drop of lemon juice
Instructions
Slice the liver sausage into thin slices or cubes.
Create a salad with vegetables of your choice and mix with the dressing.
Place the slices of liver sausage on top or alongside.
Sprinkle with fresh herbs and a pinch of pepper.
Serving Tip
Quick, nutritious, and classic with a fresh Metabolic twist — easy to digest and rich in nutrients. Serve on a plate with a small bowl of yogurt dressing or mustard dip on the side. A few slices of pickles or cocktail onions add a refreshing and tangy touch.
Storage Tip
Store veal liver sausage well-covered in the refrigerator (preferably in a glass container or vacuum packaging). After opening, it stays fresh for 2–3 days. You can prepare the salad separately, but add the dressing just before serving to keep everything crisp and fresh.