Ingredients
- —300 g chicken breast, cut into pieces
- —1 clove garlic, finely chopped
- —1 handful sun-dried tomatoes
- —150 g diced tomatoes
- —2 handfuls fresh spinach
- —100 ml yogurt or light cream
- —1 teaspoon Italian herbs
- —Lemon juice
- —Salt and pepper
Instructions
Cut the chicken into pieces and season with salt and pepper.
Cook the chicken in a pan with a small splash of water until lightly golden.
Add the finely chopped garlic and sauté briefly.
Stir in the sun-dried tomatoes and diced tomatoes.
Mix in the yogurt or light cream to create a creamy sauce.
Add the spinach and let it wilt.
Season with Italian herbs and a squeeze of lemon juice.
Let the sauce thicken slightly and serve warm.
Serving Tip
Tender chicken in a creamy Tuscan sauce with tomatoes, spinach, and gentle herbs. Warm, flavorful, yet light enough for a weekday meal. Comfort food with a stylish, pure touch. Serve immediately to keep the sauce creamy and add extra herbs for deeper flavor.
Storage Tip
Store in the fridge and reheat within 1 day over low heat to prevent the sauce from separating.