Turkey Stew with Winter Vegetables

Name: Turkey Stew with Winter Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Dutch
Ingredients: 300 g turkey breast, diced; 2 teaspoons olive oil; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 winter carrot, sliced into half-moons; 1 small parsnip, diced; 120 g runner beans or green beans, chopped; 200 ml light vegetable broth (unsweetened); 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon lemon zest; Pepper and sea salt to taste

🔥🥩🥦🥑🥚🥑🌿

MeatPan2 servings20 minutes±260 kcal

Ingredients

—300 g turkey breast, diced
—2 teaspoons olive oil
—1 small onion, finely chopped
—1 clove garlic, finely chopped
—1 winter carrot, sliced into half-moons
—1 small parsnip, diced
—120 g runner beans or green beans, chopped
—200 ml light vegetable broth (unsweetened)
—1 teaspoon thyme
—1 teaspoon rosemary
—1 teaspoon lemon zest
—Pepper and sea salt to taste

Instructions

- Heat olive oil and lightly brown the turkey pieces.

- Add onion and garlic, cooking for 2 minutes.

- Stir in the carrot and parsnip.

- Add the broth, thyme, rosemary, lemon zest, pepper, and salt.

- Let it simmer gently for 12–15 minutes.

- Add the beans and cook for another 3 minutes.

- Serve warm in two bowls.

Serving Tip

Serve the stew in deep bowls with a sprinkle of extra lemon zest and thyme on top. Warm, tender, and aromatic — the perfect comfort bowl without being heavy.

Storage Tip

Keeps for up to 2 days in the fridge; often tastes even better the next day.

RECIPE_ID: 3781a116...

LAST_UPDATE: 2/18/2026