Turkey Ragout (Light Version)

Name: Turkey Ragout (Light Version)
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Dutch
Ingredients: 300 g turkey breast, diced; 2 teaspoons olive oil; 1 small shallot, finely chopped; 1 clove garlic, finely chopped; 1 carrot, diced; 1 small leek, sliced into rings; 200 ml light vegetable broth (unsweetened); 2 tablespoons goat cream cheese or yogurt; 1 teaspoon mustard; 1 teaspoon lemon zest; Pepper and sea salt to taste; Optional: fresh parsley or thyme

🔥🥩🥦🥑🥚🥑🌿

MeatPan2 servings20 minutes±240 kcal

Ingredients

—300 g turkey breast, diced
—2 teaspoons olive oil
—1 small shallot, finely chopped
—1 clove garlic, finely chopped
—1 carrot, diced
—1 small leek, sliced into rings
—200 ml light vegetable broth (unsweetened)
—2 tablespoons goat cream cheese or yogurt
—1 teaspoon mustard
—1 teaspoon lemon zest
—Pepper and sea salt to taste
—Optional: fresh parsley or thyme

Instructions

- Lightly brown the turkey pieces in olive oil.

- Add the shallot and garlic, and sauté gently.

- Stir in the carrot and leek.

- Pour in the broth and let simmer for 8–10 minutes.

- Mix in the goat cream cheese or yogurt and mustard.

- Season with lemon zest, pepper, and salt.

- Let it simmer gently for 2 minutes and serve warm.

Serving Tip

Serve the ragout in deep bowls with a sprinkle of fresh parsley. Warm, soft, and aromatic — the perfect comfort bowl without being heavy.

Storage Tip

Keeps for up to 2 days in the fridge; the sauce often becomes creamier the next day.

RECIPE_ID: 52e2998b...

LAST_UPDATE: 2/18/2026