Turkey Fillet with Orange, Thyme, and Rosemary

Name: Turkey Fillet with Orange, Thyme, and Rosemary
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 320 g turkey fillet; 2 teaspoons olive oil; 2 cloves garlic, finely chopped; 2 teaspoons mustard; 2 teaspoons orange zest; 2 tablespoons orange juice; 2 small sprigs of thyme; 2 small sprigs of rosemary; Pepper and sea salt to taste

🔥🥩🥑🥚🌿

MeatPan2 servings15 minutes±230 kcal

Airfryer Settings

Philips 5000 Series Dual Basket NA552/00

Temp: 180°C

Time: 8 min

Ingredients

—320 g turkey fillet
—2 teaspoons olive oil
—2 cloves garlic, finely chopped
—2 teaspoons mustard
—2 teaspoons orange zest
—2 tablespoons orange juice
—2 small sprigs of thyme
—2 small sprigs of rosemary
—Pepper and sea salt to taste

Instructions

- Pat the turkey fillets dry and season with pepper, salt, and orange zest.

- Heat the olive oil and sear the turkey for 2–3 minutes on each side.

- Add garlic, mustard, thyme, and rosemary, and sauté briefly.

- Deglaze with orange juice.

- Let it simmer gently for 3–4 minutes.

- Slice the turkey into thin pieces and serve with the warm sauce.

Serving Tip

Serve the turkey sliced thinly with the warm orange-herb sauce drizzled over. Warm, tender, and aromatic — a light winter classic with elegant citrus and herb flavors.

Storage Tip

Keeps for up to 1 day in the refrigerator; store the sauce separately if possible.

RECIPE_ID: 97be7476...

LAST_UPDATE: 2/18/2026