Ingredients
- —4 ripe tomatoes
- —0.5 red onion
- —2 tbsp artichoke hearts
- —1 tbsp capers
- —2 tbsp olive oil
- —1 tbsp red wine vinegar
- —1 tbsp fresh oregano
- —pinch of salt
- —pinch of pepper
Instructions
Slice the tomatoes thinly and arrange them overlapping on a platter.
Cut the red onion into very thin rings and scatter them over the tomatoes.
Sprinkle the pieces of artichoke heart and capers on top.
Mix the olive oil with red wine vinegar, salt, and pepper to make a light dressing and drizzle it over the salad.
Finish with fresh oregano or basil and serve immediately.
A refreshing salad where juicy tomatoes, tangy red onion, and briny capers come together in a light dressing. Simple, pure, and exactly the kind of dish that shows how good simple ingredients can taste.
Serving Tip
Serve this salad at room temperature to allow the tomatoes to retain their full flavor.
Storage Tip
This salad is best fresh; store leftovers covered in the refrigerator for up to 1 day.
RECIPE_ID: fb098052...
LAST_UPDATE: 3/7/2026