Cucumber Bites with Herbed Goat Cheese and Sun-Dried Tomato
Ingredients
- —1 cucumber
- —150 g herbed goat cheese
- —10 sun-dried tomatoes
- —10 g fresh basil
- —black pepper
Instructions
Wash the cucumber and cut it in half lengthwise.
Remove the seeds using a spoon.
Pat the inside dry thoroughly.
Shave a thin strip off the bottom so the cucumber sits stable.
Fill the hollow with herbed goat cheese and smooth the top.
Wrap in plastic wrap and refrigerate until ready to use.
Slice the filled cucumber into pieces about 1 to 1.5 cm thick.
Place a basil leaf on each piece.
Top with a piece of sun-dried tomato.
Secure with a cocktail stick.
Grind some black pepper over the bites just before serving.
Serving Tip
A fresh and elegant appetizer combining crunchy cucumber, creamy goat cheese, and concentrated tomato flavors. Light, refined, and perfect for preparing in advance. Serve these bites well-chilled for a refreshing contrast between the crisp cucumber and creamy cheese.
Storage Tip
Can be prepared a few hours in advance if covered and kept cool. Slice and garnish just before serving.