Cucumber and Strawberry Salad with Feta and Mint
Ingredients
- —680 g strawberries
- —4 cups cucumber
- —1 small red onion
- —225 g feta
- —0.5 cup fresh mint
- —80 ml olive oil
- —80 ml golden balsamic vinegar
- —2 tablespoons lemon juice
- —0.25 teaspoon black pepper
Instructions
Wash the strawberries and cut them into quarters
Dice the cucumber into large chunks
Finely chop the red onion
Cut the feta into cubes
Chop the fresh mint finely
Combine the strawberries, cucumber, red onion, feta, and mint in a large bowl
Whisk together the olive oil, balsamic vinegar, lemon juice, and black pepper to make a smooth dressing
Pour the dressing over the salad
Toss gently to keep everything intact
Optionally, chill the salad for 15 minutes before serving
Serving Tip
This cucumber and strawberry salad is light, juicy, and elegantly simple. Sweet fruit, crisp vegetables, and creamy feta come together in a delicate dressing, making it perfect for warm days and relaxed moments at the table. It shines brightest when served as a fresh and light side dish for a summer meal.
Storage Tip
Can be kept covered in the fridge for up to one day; toss gently before serving.