Ingredients
- —1 large ripe tomato (sliced)
- —100 g mozzarella or 60 g goat cheese
- —1 handful of mixed greens or lamb's lettuce
- —1 tbsp olive oil or 1 tsp green pesto
- —Fresh basil
- —Pepper, sea salt
- —(optional) a few olives or a piece of pickled cucumber
Instructions
Arrange the tomato and cheese slices alternately on a plate, with the greens underneath or alongside.
Drizzle with olive oil or pesto.
Sprinkle with basil, pepper, and sea salt.
Optionally, garnish with olives or pickled cucumber for extra freshness.
Serving Tip
A fresh, Mediterranean salad — perfect as a lunch or light dinner.
Storage Tip
Store for up to 1 day in the refrigerator; let it come to room temperature before serving to enhance the flavors.
RECIPE_ID: 093d8434...
LAST_UPDATE: 2/18/2026