Ingredients
- —1 finely chopped tomato
- —1 tsp olive oil
- —½ tsp balsamic vinegar
- —Pepper, salt
Instructions
Mash the tomato thoroughly with a fork or use a hand blender.
Mix with balsamic vinegar and olive oil.
Season with salt and pepper.
Serving Tip
Fresh, lightly tangy, and perfect with salads, grilled vegetables, or mozzarella.
Storage Tip
Store for up to 2 days in the fridge in a sealed jar — stir before using.
RECIPE_ID: 02a7f894...
LAST_UPDATE: 2/18/2026