Airfryer Settings
Philips 5000 Series Dual Basket NA552/00
Temp: 180°C
Time: 8 min
Ingredients
- —160 g salmon fillet, finely chopped
- —1 spring onion, finely sliced
- —1 small clove of garlic, finely chopped
- —1 tablespoon coriander, finely chopped
- —1 teaspoon lemon zest
- —1/2 teaspoon chili flakes or fresh chili
- —1 tablespoon yogurt (full-fat, goat, or sheep yogurt)
- —1 teaspoon olive oil (for frying)
- —1 baby cucumber, thinly sliced
- —A handful of romaine lettuce or sliced green beans
- —Pepper and sea salt to taste
Instructions
- Combine the finely chopped salmon with spring onion, garlic, coriander, lemon zest, chili, yogurt, pepper, and salt.
- Shape the mixture into small, flat patties.
- Heat the olive oil in a pan over medium heat.
- Fry the salmon patties for 2–3 minutes on each side until golden and firm.
- Let them cool briefly to ensure they stay firm in the to-go box.
- Place romaine lettuce or sliced green beans at the bottom of a to-go container.
- Arrange the salmon patties on top.
- Add the cucumber slices for freshness just before serving.
Serving Tip
Keep the cucumber separate in a small container to ensure everything stays fresh and crisp during transport.
Storage Tip
Keeps for up to 1 day; store cucumber and dressing separately.
RECIPE_ID: 6484359b...
LAST_UPDATE: 2/18/2026