PB Recipes
NLEN
Stir-Fry with Smoked Chicken, Sweet Potato, and Brussels Sprouts
Back
Dinner

Stir-Fry with Smoked Chicken, Sweet Potato, and Brussels Sprouts

🥩🥦🔸🥚🍞🥑🌿
MeatPan1 servings25 minutes±300 kcal

Ingredients

  • —140 grams smoked chicken breast
  • —100 grams sweet potato cubes
  • —100 grams Brussels sprouts
  • —20 grams diced onion
  • —pepper
  • —salt

Instructions

  • Heat a pan with a small amount of PAM spray or coconut oil.

  • SautĂ© the diced onion gently until golden brown.

  • Add the sweet potato cubes and cook until lightly browned.

  • Season with pepper and salt.

  • Cook the Brussels sprouts until tender-crisp in hot water or microwave them.

  • Add the Brussels sprouts to the pan and mix everything well.

  • Cut the smoked chicken breast into cubes and add to the pan.

  • Warm everything through on low heat until thoroughly heated.

Serving Tip

A nutritious, warm meal with soft sweet potato, slightly bitter Brussels sprouts, and savory smoked chicken. Simple, filling, and pleasantly balanced. Serve this dish straight from the pan for a cozy, satisfying home-cooked meal.

Storage Tip

Let cool and store covered in the fridge for up to one day.

RECIPE_ID: dfb13d91...
LAST_UPDATE: 2/18/2026