Ingredients
- —200 g high-quality beef
- —1 tsp mustard
- —1 tbsp olive oil
- —1 tbsp capers
- —1 small shallot
- —1 slice sourdough bread
- —fresh herbs
- —microgreens
- —pepper
- —salt
Instructions
Finely chop the beef with a sharp knife.
Gently mix the beef with olive oil, mustard, and capers.
Season with pepper and salt to taste.
Finely chop the shallot and briefly mix it into the beef.
Use a ring mold to neatly shape the tartare on a plate.
Scatter small pieces of crispy bread over the tartare.
Garnish with fresh herbs, microgreens, and a few drops of olive oil.
Serve immediately, fresh and chilled.
Serving Tip
Pure, refined, and precisely composed. This tartare is all about quality and balance: tender beef, fresh herbs, and subtle crispy elements, served with care and attention. Present this tartare fresh and elegantly plated, as a light lunch or sophisticated starter.
Storage Tip
This dish is always prepared à la minute and is not suitable for storage.
RECIPE_ID: c58dab33...
LAST_UPDATE: 2/18/2026