Spinach Wrap with Chicken Breast
Ingredients
- —300 g chicken breast
- —2 spinach wraps
- —100 g cottage cheese
- —60 g fresh spinach
- —0.5 carrot
- —1 tsp lemon juice
- —pinch of salt
- —pinch of pepper
Instructions
Preheat the oven to 200°C and place the chicken breast on a baking sheet lined with parchment paper.
Sprinkle with salt, pepper, and lemon juice, and bake for about 15 minutes until the chicken is cooked through and juicy.
Let it rest briefly, then slice thinly.
Lay the spinach wraps open and spread with cottage cheese.
Distribute the fresh spinach and grated carrot over them and place the chicken slices on top.
Roll the wraps tightly and cut in half if desired before serving.
A fresh, light wrap where tender chicken meets creamy cottage cheese and crunchy vegetables. Simple, nourishing, and just the kind of meal you can effortlessly put on the table.
Serving Tip
Serve these wraps slightly chilled or lukewarm so the creamy cottage cheese and juicy chicken blend beautifully.
Storage Tip
Store the wraps for up to 1 day, well-covered in the refrigerator; for the best texture, roll just before eating.