Ingredients
- —75 g pasta or lentil pasta
- —150 g fresh spinach
- —1 clove garlic
- —30 g Parmesan cheese
- —0.5 lemon (zest and juice)
- —5 g fresh parsley
- —pinch of chili flakes
- —pinch of salt
- —pinch of black pepper
Instructions
A fragrant, fresh pasta where spinach and garlic come together with lemon and a soft, savory cheese touch.
Bring a pot of water to a boil and cook the pasta (of your choice) according to the package instructions
Reserve a cup of cooking water and drain the pasta
Heat a large pan and add the garlic
Let the garlic gently release its aroma without coloring
Add the spinach and let it wilt
Mix the pasta with the spinach
Add a splash of cooking water for binding
Stir in lemon zest and lemon juice
Add the grated cheese and parsley
Season with salt, pepper, and chili flakes
Serving Tip
Serve this pasta immediately, with extra lemon zest for a fresh and vibrant touch.
Storage Tip
Store covered in the refrigerator for up to 1 day and gently reheat with a splash of water.
RECIPE_ID: 596ad164...
LAST_UPDATE: 5/5/2026