Ingredients
- —80 g smoked salmon
- —40 g Dutch shrimp
- —40 g white crab meat (fresh or well-drained)
- —60 g goat cream cheese
- —1 teaspoon lemon zest
- —1 tablespoon lemon juice
- —1 tablespoon dill or chives, finely chopped
- —1 small pickle or 1 tablespoon capers, finely chopped
- —1 pinch cayenne pepper
- —Pepper and a small pinch of sea salt
- —1 teaspoon salmon roe (for topping)
Instructions
- Finely chop the smoked salmon.
- Mix the salmon with goat cream cheese, lemon zest, lemon juice, and herbs to create a spreadable pâté.
- Gently fold in the Dutch shrimp and crab meat.
- Season with pepper, a small pinch of salt, and a dash of cayenne pepper for subtle warmth, along with the pickle or capers if desired.
- Spoon into a small dish or shape into a quenelle.
- Garnish with a small spoonful of salmon roe.
Serving Tip
Serve with a sprig of dill and thin lemon peel. Creamy, fresh, and festive — a luxurious pâté with rich ocean flavors and an elegant finish.
Storage Tip
Keeps for up to 2 days in the refrigerator. Add the roe just before serving.
RECIPE_ID: 90cff290...
LAST_UPDATE: 2/18/2026