Ingredients
- —100 g smoked Bawykov salmon, thinly sliced
- —2 tablespoons crème crue or crème fraîche
- —1 teaspoon lemon juice
- —1 teaspoon finely chopped chives or dill
- —Salt and pepper
- —Lemon zest (optional)
Instructions
Mix the crème crue with lemon juice, chives or dill, salt, and pepper until smooth and refreshing.
Arrange the Bawykov salmon in thin slices on a plate.
Spoon small dollops of the crème next to or on top of the salmon.
Finish with a touch of lemon zest and extra herbs.
Serve immediately.
Serving Tip
Smoked Bawykov salmon feels festive: soft, creamy, and full of flavor. Paired with a refreshing crème crue, it creates a small, refined dish perfect as a luxurious lunch or elegant starter. Simple to make, yet with the allure of something special. Serve immediately, optionally with thin slices of cucumber or light crackers for extra freshness.
Storage Tip
Tastes best fresh. Store the salmon and crème separately for up to 1 day in the refrigerator.
RECIPE_ID: acf3440c...
LAST_UPDATE: 2/18/2026