Ingredients
- —150–200 g raw shrimp, peeled and cleaned
- —1 clove garlic, finely chopped
- —1 teaspoon grated lemon zest
- —1 tablespoon lemon juice
- —Salt and pepper
- —Parsley or cilantro, finely chopped
- —Small splash of water for cooking
Instructions
Pat the shrimp dry and season with salt and pepper.
Heat a small splash of water in a pan.
Add the garlic and let it soften briefly.
Add the shrimp and cook for 2–3 minutes until pink and cooked through.
Add the lemon zest and lemon juice, then toss to combine.
Garnish with parsley or cilantro.
Serve immediately.
Serving Tip
Serve immediately for maximum freshness. Light, zesty, and quick: shrimp with garlic, lemon, and herbs — pure and protein-rich, perfect for a quick meal.
Storage Tip
Shrimp are best enjoyed freshly prepared. Store leftovers for up to 1 day and reheat gently.
RECIPE_ID: 61f90ca5...
LAST_UPDATE: 2/18/2026