Ingredients
- —120 g Dutch shrimp
- —1 small romaine lettuce or butter lettuce, finely chopped
- —1/4 cucumber, diced
- —1 tablespoon chives or dill, finely chopped
- —70 g yogurt (full-fat, goat, or sheep yogurt)
- —1 teaspoon lemon juice
- —1 teaspoon lemon zest
- —1/2 teaspoon mild paprika powder
- —Pepper and sea salt to taste
Instructions
- Mix the yogurt, lemon juice, lemon zest, paprika powder, pepper, and salt into a refreshing dressing.
- Spread the finely chopped romaine lettuce over a glass or small plate.
- Combine the shrimp with half of the dressing.
- Place the shrimp on the lettuce and scatter the cucumber cubes alongside.
- Drizzle the remaining dressing lightly over the top.
- Garnish with dill or chives.
Serving Tip
Serve the shrimp cocktail in a glass or small coupe glass for an elegant presentation. Light, fresh, and chic — the modern take on the classic shrimp cocktail.
Storage Tip
Keeps for up to 1 day in the refrigerator; store the dressing separately for the best texture.
RECIPE_ID: 581684b3...
LAST_UPDATE: 2/18/2026