Airfryer Settings
Philips 5000 Series Dual Basket NA552/00
Temp: 170°C
Time: 10 min
Ingredients
- —2 rye crackers, finely crumbled
- —150g spinach, roughly chopped
- —60g cooked chickpeas, mashed
- —1 teaspoon lemon zest
- —Salt and pepper to taste
- —1 tablespoon water (if needed)
Instructions
Preheat the oven to 180°C (350°F).
Crumble the rye crackers into fine crumbs.
Roughly chop the spinach.
Mash the chickpeas into a smooth puree.
Combine the crackers, spinach, chickpeas, lemon zest, salt, and pepper in a bowl.
Add 1 tablespoon of water if the mixture feels too dry.
Press the mixture firmly into small round molds or a mini baking dish.
Bake for 12–15 minutes until lightly firm and warmed through.
Serve immediately as a savory breakfast tartlet.
Serving Tip
Delicious with extra lemon zest on top for freshness.
Storage Tip
Keeps for up to 1 day in the fridge, but tastes best warm.
RECIPE_ID: 8e324031...
LAST_UPDATE: 2/18/2026