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Lunch
Savory Red Lentil Pancake
🔥🥩🔸🥑🔸🫘🥑🌿🥦
PeulvruchtenPan2 servings20 minutes±230 kcal
Ingredients
- —120 g red lentils
- —125 ml water
- —1 teaspoon olive oil
- —Spices of your choice: curry, cardamom, cinnamon, or garam masala
- —Sea salt and black pepper
- —Vegetable topping of your choice: carrot, mushrooms, apple
Instructions
Rinse the lentils thoroughly.
Blend them with the water into a smooth, thin batter.
Mix the spices, pepper, and salt into the batter.
Heat a small amount of olive oil in a pan.
Pour a thin layer of batter into the pan.
Cook the pancake for 2–3 minutes on each side until golden and firm.
Serve with your chosen topping.
Serving Tip
Light, flavorful, and surprisingly soft — this pancake is delightful with a simple topping of warm mushrooms, grated carrot, or crisp apple.
Storage Tip
Store covered in the fridge for up to 2 days; reheat in the pan.
RECIPE_ID: aa007bbe...
LAST_UPDATE: 2/18/2026