Sauerkraut Casserole with Potato (Vegetarian)

Name: Sauerkraut Casserole with Potato (Vegetarian)
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Dutch
Ingredients: 150 g sauerkraut (well-drained); 100 g potato (cooked and sliced); 1 small carrot or piece of leek, finely chopped; 1 tsp olive oil

🥦🔥🍞🥑

VegetarianOven1 servings25 minutes±240 kcal

Airfryer Settings

Philips 5000 Series Dual Basket NA552/00

Temp: 170°C

Time: 15 min

Ingredients

—150 g sauerkraut (well-drained)
—100 g potato (cooked and sliced)
—1 small carrot or piece of leek, finely chopped
—1 tsp olive oil

Instructions

Preheat the oven to 180 °C (350 °F).
Layer the potato, sauerkraut, and vegetables in an ovenproof dish.
Drizzle with olive oil and season with pepper and nutmeg.
Bake for 20 minutes until the top is lightly golden.

Air fryer option: 170 °C (340 °F) – 15 minutes

Serving Tip

Serve in a small ovenproof dish with the layers visible. Garnish with a bit of fresh parsley or dill for color and freshness.

RECIPE_ID: 35ec1806...

LAST_UPDATE: 2/18/2026