Ingredients
- —150 g smoked salmon
- —150 g cream cheese
- —1 tsp lemon juice
- —1 tbsp olive oil
- —fresh dill
- —pepper
Instructions
Allow the smoked salmon and cream cheese to come to room temperature.
Roughly chop the salmon.
Blend the salmon, cream cheese, lemon juice, and pepper into a smooth pâté.
Taste and adjust seasoning if needed.
Divide the salmon pâté into small glasses.
Garnish with dill and a drop of olive oil.
Serving Tip
Small glasses filled with a soft, creamy salmon pâté. Elegant, fresh, and perfect as a refined appetizer. Serve these verrines well-chilled with a glass of sparkling wine.
Storage Tip
Covered, the verrines can be stored in the refrigerator for up to one day.
RECIPE_ID: c0d2c29f...
LAST_UPDATE: 2/18/2026