Salmon Croissant Roll with Cream Cheese, Dill, and Spinach
Ingredients
- —200 g thinly sliced salmon
- —80 g cream cheese
- —1 tablespoon finely chopped dill
- —2 tablespoons finely chopped spinach
- —Lemon zest
- —Salt and pepper
Instructions
Cut the salmon slices into equal strips.
Mix the cream cheese with the finely chopped spinach, dill, lemon zest, salt, and pepper.
Spread a thin layer of the cheese mixture onto the salmon slices.
Tightly roll the salmon from the wide end into a croissant shape.
Lightly curve the tip inward to create the recognizable silhouette.
Chill briefly in the refrigerator.
Serve with herbs, lemon, or a light dressing.
Serving Tip
This salmon roll in croissant form is an elegant dish where cream cheese, fresh spinach, and dill come together in a refined filling. The salmon is tightly rolled into a graceful croissant, making the dish both luxurious and playful. A stunning appetizer or festive amuse that is sure to impress. Serve on a spacious plate with fresh herbs or a drizzle of lemon for elegance and balance.
Storage Tip
Store covered in the refrigerator and serve within one day for the best texture.