Salad with Strawberries, Goat Cheese, and Walnuts

Name: Salad with Strawberries, Goat Cheese, and Walnuts
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 75 g lamb's lettuce; 200 g strawberries; 100 g soft goat cheese; 40 g walnuts; 2 tbsp olive oil; 1 tbsp balsamic vinegar

🥦🍎🔸🥑❄️

CheeseCold2 servings15 minutes±520 kcal

Ingredients

—75 g lamb's lettuce
—200 g strawberries
—100 g soft goat cheese
—40 g walnuts
—2 tbsp olive oil
—1 tbsp balsamic vinegar

Instructions

Wash and halve the strawberries, spread the lamb's lettuce over a platter, and top with strawberries and crumbled goat cheese. Toast the walnuts briefly in a dry pan and let them cool. Whisk the olive oil and balsamic vinegar into a dressing, drizzle it over the salad, and sprinkle with the walnuts. Enjoy.

Serving Tip

Serve this salad lightly chilled to keep the strawberries fresh and the goat cheese creamy; perfect as a light lunch in the sun.

Storage Tip

Store the salad without dressing for up to 1 day covered in the refrigerator; add the dressing just before serving.

RECIPE_ID: 90e7c627...

LAST_UPDATE: 3/3/2026